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| Gyromitra esculenta contains large amounts of the toxin, gyromitrin. |
What was going on? Where were these famous mushrooms? I finally figured it out when, one May day, I bumped into a stranger in the woods. A stranger with a big bag full of...not delectably edible morels, but false morels—Gyromitra esculenta, to be precise. He'd been eating them for years, he told me.
"Maybe not for many more," I suggested, a less confrontational reply, I decided, than starting a discourse about trespassing.
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| Unlike real morels, false morels, like Gyromitra esculenta, are not hollow. |
Though people claim that by using specific cooking methods they can render various Gyromitra species edible ("esculenta" actually means "edible"), there may be long-term cumulative effects of the toxin, and 2 to 4 percent of all fungal fatalities are associated with them. Before anyone convinces you to try eating one, please read Tom Volk's excellent page on their toxicity.
Though there's a fall species in my area, G. infula—that's usually saddle-shaped and grows on rotting logs—the only spring one I've found around here is G. esculenta. Last weekend, though, on a Mycological Society of Toronto foray northeast of the city, we found a different one.
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| Gyromitra gigas looks less "brainy" than G. esculenta. |
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| Gyromitra gigas has a convoluted interior. |
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| Cottony interior of Gyromitra gigas |
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| Gyromitra esculenta spores have two oil droplets. |
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| Gyromitra gigas asci, spores, and colored paraphyses. |
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| Gyromitra gigas spores have knoblike apiculi on either end. |
References:
Gyromitra gigas on Mycoquebec
Gyromitra esculenta on Tom Volk's Mushroom of the Month
Tom Volk's excellent page about Gyromitra toxicity.




















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